Everywhere You Need to Eat in LA Right Now

LA’s best new spots include everything from tacos to pasta and elevated Cantonese to modern Parisian.

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Everywhere You Need to Eat in LA

It’s an understatement to say that LA restaurants have had a tough few years, and recent months have seen heartbreaking closures across categories. There was the beloved Japanese-style sandwich shop Konbi and the stylish wine bar Eszett. Just a few blocks down Sunset, Nikkei-Peruvian stunner Causita closed its doors. Breweries shuttered in the South Bay and downtown, we lost hot chicken royalty in Crenshaw, and more hardship looms as a new ordinance threatens to complicate outdoor dining for restaurants across the city.

Famous Places to Eat in Los Angeles

But LA remains a magnificent food city, perhaps the best in the country, and resilient restaurateurs have forged ahead. Excellent restaurants continue to open from Highland Park to Santa Monica, designed to serve big groups, quick after-work bites, and everything in between, with more on the horizon.

It has been a tough few years, but that’s all the more reason to keep going. Which is to say, visit restaurants, support restaurants, advocate for restaurants to save restaurants, and hopefully, we’ll get more like these, the best new restaurants in LA:

Poltergeist

Estrano, the far-out pasta pop-up from Chef Diego Argoti. Estrano events trend toward chaos in the best way, with long lines that wind down barely-lit alleyways, thumping music, last-minute surprises, and a menu of inspired insanity centered on handmade noodles with a feral edge. For his next project, the new Poltergeist, Argoti has stepped indoors to the fun and boldly experimental retro-style barcadeButton Mash.

Armed with a real kitchen instead of a couple of burners on the street, Argoti already has Poltergeist feeling tight even in its very early days, maybe not focused, per se, but cohesive in its eccentricity. There is a Parker House Roll with Miso Honey, Furikake Duqqa, and Fresno Chile Butter that pulls apart just so; the noodles in the Green Curry Bucatino are as good as you’ll find anywhere and come coated in a slick curry that zips with scallion and herbs; and the Coconut Curry Chochoyotes turn out to be a wild flip on fondue, complete with mushrooms three ways and a fondue fork for dipping.

Argoti has a penchant for unusual cuts of meat, which dot the menu, but this is also a place where vegetarians and the squeamish can happily eat. And you can always put a beer in their hand and send them over to play Virtua Tennis at the arcade when the Lamb Neck hits the table.

Colette

Colette is not technically a new opening; the restaurant has been around with the same name in the same location since 2016. But late last year, it flipped into a totally new concept, morphing from a breezy New American brunch spot into its current shape, a thrilling modern Cantonese restaurant. New Chef Peter Lai cooked elevated Cantonese classics at Embassy Kitchen in San Gabriel, and a similar theme runs through the menu here.

There are top-tier versions of Braised Tofu with Mushroom, Curry Beef, and Kung Pao Chicken. And there are also some stunners that are a little harder to come by—a Cantonese Beef Stew served with crispy fried vermicelli noodles, Lobster with Sticky Rice, and a true showstopper in Crispy Stuffed Chicken, deboned and air-dried chicken that’s filled with shrimp paste then cooked until the outside is shatteringly crisp. The space retains its light and airy feel with a lovely outdoor patio, like a perfect brunch spot, but this food is exponentially more interesting.

Villa’s Tacos

It may be tucked into the corner of a big strip mall south of the happening stretch of Figueroa, but the new brick-and-mortar location of Villa’s Tacos is still easy to find—just follow the smell of mesquite smoke. Superstar taquero Victor Villa’s voice booms joyously over the crowd of people, greeting the long line of friends, neighbors, and customers, many of whom fall into all three of those categories, and he has good reason to be enthusiastic. His new location is a hit.

They’ve seamlessly jumped from a pop-up stand on York with limited hours into a stationary restaurant open every Tuesday through Sunday from noon to 9 pm. The meats are still perfumed with mesquite smoke and chopped to crumbly bits, the salsas still slap with just the right balance of salt and acid, and the cheese crust still flares out in a jagged halo around the edges of the handmade blue corn tortillas. Does the easy availability dampen the magic? For clout-chasers out there, perhaps—and so much the better for the rest of us.

Saucy Chick x The Goat Mafia

In the internet age, no single word generates more hype than “collab.” Some collaborations don’t live up to the excitement they generate, but the Saucy Chick x The Goat Mafia restaurant one absolutely does. The new spot is a brick-and-mortar collaboration between two former pop-ups, both Smorgasburg veterans who’ve teamed up to bring their collective talents west to the ritzy and sometimes bland stretch of 3rd Street between the Beverly Center and the Grove.

That means you can get Rhea and Marcel Michel’s Indian-Mexican rotisserie chicken, Juan Garcia and Ivan Flores’ Jalisco-style birria from a century-old family recipe, and a crisp local craft beer all in the same place. The Pollo Pibil and Charred Haldi Cauliflower are particularly lovely, and they make an incredible pair with a couple of those resplendent birria tacos. The space is bright and airy, and they’ve just launched app-based delivery, which means the perfectly balanced rotisserie chicken bowls are available for a quick weekday lunch.

Mr. T

Two years after Hollywood insiders first spotted neon pink signage announcing the imminent arrival of buzzy Parisian bistro Mr. T along a trendy stretch of Sycamore Avenue in Hollywood, the globally inspired restaurant has finally opened.

Translating beloved street fare through expert French techniques and California-fresh ingredients is chef Alisa Vannah (Chi Spacca, Tsubaki, and République), who trained with head chef Tsuyoshi Miyazaki in Paris prior to the opening and lent her expertise to a few dishes that only appear on the LA menu, including a Thai-inspired take on Tuna Crudo with Nam Jim vinaigrette, red flame grapes, and jalapeno oil.

Whether you choose to cozy up in one of the maroon leather circle booths inside or on the string-lit patio where a row of blooming olive trees provide privacy from sidewalk traffic, you’ll be treated to an unforgettable meal where highlights include vegetarian Croquettes Monsieur with a crunchy, falafel-like exterior, and the Mr. T Mac and Cheese with truffle oil and comte cheese that gets a tableside flambé.

The beverage program is just as worldly, with mezcal making its way into the eponymous Mr. T cocktail alongside prickly pear, Cointreau, lime juice, agave, and candied hibiscus, and Japanese gin making an appearance in the Tupac Shakur-inspired Dear Mama, with matcha, almond milk Baileys, vanilla cinnamon syrup, and a pistachio crumble.

Pizzeria Bianco

There were a couple of false starts for chef Chris Bianco at ROW DTLA, the massive mixed office, retail, and dining complex in the Arts District. But almost three years after the closure of Tartine Bianco, he and his team are back in a different corner of the ROW, doing what they do best—kicking out incredible wood-fired pizzas and winning prestigiousawards. The dinner menu is short and ingredient-focused in an earnest way, with a few appetizers, a couple of salads, and a handful of pizzas topped simply but cleverly with just a few ingredients each.

Take the Wiseguy, with wood-roasted onion, smoked mozzarella, and fennel sausage; the celebrated Rosa is equally simple, with a blanket of pistachios, a fistful of slivered red onion, and a scattering of rosemary over a bed of parmigiano-reggiano on that wood-fired crust.

Salads and appetizers are market-dependent, from roasted vegetables to the seasonal salad, and the farinata and focaccia are under-the-radar treasures. Reservations are tough to come by, but sometimes you can sneak in if you show up right around opening. And if that doesn’t work, they’re doing New York-style pies at lunch, which is worth a visit in its own right.

Pizzeria Bianco

The dinner menu is short and ingredient-focused in an earnest way, with a few appetizers, a couple of salads, and a handful of pizzas topped simply but cleverly with just a few ingredients each. Take the Wiseguy, with wood-roasted onion, smoked mozzarella, and fennel sausage; the celebrated Rosa is equally simple, with a blanket of pistachios, a fistful of slivered red onion, and a scattering of rosemary over a bed of parmigiano-reggiano on that wood-fired crust.

Yang’s Kitchen

Like any restaurant that debuted in the second half of 2019, life at Yang’s Kitchen has been full of twists and turns. They opened with an all-day menu of modern Chinese-Angeleno food influenced by chef Chris Yang’s LA upbringing, then pivoted to takeout and pantry items before reopening for brunch last year and then, finally, re-started their dinner service in November 2022.

After a few weeks of dinners, it is abundantly clear that it was worth the wait—the menu is fun and approachable, clever and creative, the perfect place for a casual, wine-friendly dinner with a small group. Start with a little bowl of Chex Mix dusted with furikake, maybe a serving of Chilled Tofu with Avocado and Roe, and some Smoked Fish Dip. Have a glass of natural wine from their tightly curated list, then add another app—a wedge of Grilled Cabbage with Bagna Cauda, maybe—before continuing to the main courses.

The Campanelle pasta done in the style of Dan Dan noodles is an early hit, but it is hard to outshine the Hainan-style Fish Rice, featuring dry-aged Barramundi served with chili butter, ginger-scallion sauce, and pickles over a scoop of their luxurious chicken fat rice.

Yang’s Kitchen

Fiish

Dry-aged fish is all the rage in LA right now, but Culver City’s new sushi den is dedicated to sustainable practices and sourcing methods, so you can feel good about ordering everything on its never-frozen seafood menu. With a sleek and moody interior, and a narrow, ivy-filled patio with hanging lanterns and backlit seating, it’s one of your best date night or special occasion options in the area.

The menu features your favorite sushi stalwarts like Crispy Rice topped with spicy tuna and steamed and salted Edamame plus plenty of nigiri, but also ventures into new and delicious territory with inventive Maki rolls like the Catch 22, with Kani kama, cucumber, avocado, spicy tuna, kabayaki, and rice pop. Don’t disregard the sashimi where the dry-age program is on full display and there’s even a vegan section, where vegetables are given the same attention to detail, like the Dragon roll with avocado, sweet potato, eggplant, and vegan kabayaki maki.

If you’d like to try a little bit of everything, there’s also the option to order a Big Fiish or Little Fiish plate. A selection of shochu, sake, and agave wine-based cocktails are on offer, plus several wines, sake, and shochu by the glass and bottle as well as beer.