Best Vegetarian Turkish Food Zucchini Mucver Recipe

Best Vegetarian Turkish Food Zucchini Mucver Recipe. Mucver is a vegetable dish widely consumed in Turkish cuisine. It is usually prepared by grating vegetables such as zucchini, potatoes, carrots or spinach. The grated vegetables are mixed with flour, eggs, spices and salt and fried in hot oil. The hash browns are served hot and usually served with side dishes such as yogurt or hot pepper sauce. Mucver can be eaten for breakfast, lunch or dinner and is a very popular dish in Turkish cuisine.

Turkish Food Mucver Recipe

The hash browns are usually served with side dishes such as yogurt or chili sauce. Lemon wedges or parsley leaves can also be served with hash browns. Some people also enjoy hash browns with bread. However, since hash browns have a unique flavor, it is generally recommended to eat them with side dishes. It can also be eaten for breakfast or a light meal such as lunch, or served with a main course.

Mucver is a vegetable dish widely consumed in Turkish cuisine. It is a very popular flavor in Turkish cuisine. Mucver is a Turkish dish usually prepared by grating vegetables such as zucchini, carrots, potatoes or spinach.

Materials:

2 zucchini
1 dry onion
2 cloves of garlic
1/2 bunch of parsley
2 eggs
1/2 cup flour
1/2 teaspoon baking powder
Salt
Black Pepper
Liquid oil

Preparation;

Grate the zucchini and sprinkle with a little salt. Leave for 10–15 minutes and then squeeze the zucchini dry.
Chop the onion and garlic into small pieces. Finely chop the parsley.
Mix the zucchini, onion, garlic and parsley in a bowl.
Beat the eggs in another bowl. Add flour, baking powder, salt and black pepper and mix.
Add the zucchini mixture to the egg mixture and mix well.
Put the oil in a deep skillet and heat it.
Spoon the hash brown mixture you have prepared and put it in the pan. Cook until golden in the pan.
Drain the cooked hash browns on a paper towel.
Serve hot. Bon Appetit!

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